Truffle Ghee
Dosha Ghee infused with Western Australian black truffle. Perfect on eggs, pasta, polenta, steak, vegetables, anything!
Dosha Ghee is made by slowly simmering butter to remove milk solids and moisture until you are left with a pure butter oil. It's high smoke point means it can be heated hotter than olive oil or coconut oil and still retain all it's nutrients.
Dosha Ghee infused with Western Australian black truffle. Perfect on eggs, pasta, polenta, steak, vegetables, anything!
Dosha Ghee is made by slowly simmering butter to remove milk solids and moisture until you are left with a pure butter oil. It's high smoke point means it can be heated hotter than olive oil or coconut oil and still retain all it's nutrients.
Dosha Ghee infused with Western Australian black truffle. Perfect on eggs, pasta, polenta, steak, vegetables, anything!
Dosha Ghee is made by slowly simmering butter to remove milk solids and moisture until you are left with a pure butter oil. It's high smoke point means it can be heated hotter than olive oil or coconut oil and still retain all it's nutrients.