Roast Garlic Ghee
We slowly infuse Dosha Ghee with organic garlic grown right here in Beechworth.
Dosha Ghee is made by slowly simmering butter to remove milk solids and moisture until you are left with a pure butter oil. It's high smoke point means it can be heated hotter than olive oil or coconut oil and still retain all it's nutrients.
We slowly infuse Dosha Ghee with organic garlic grown right here in Beechworth.
Dosha Ghee is made by slowly simmering butter to remove milk solids and moisture until you are left with a pure butter oil. It's high smoke point means it can be heated hotter than olive oil or coconut oil and still retain all it's nutrients.
We slowly infuse Dosha Ghee with organic garlic grown right here in Beechworth.
Dosha Ghee is made by slowly simmering butter to remove milk solids and moisture until you are left with a pure butter oil. It's high smoke point means it can be heated hotter than olive oil or coconut oil and still retain all it's nutrients.