CHOCOLATE FUDGE BROWNIE

Written By Matilda Barrie
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Super easy. Gluten free and sugar free!

Ingredients

1/2 cup Almond flour

1/4 cup cocoa powder

3/4 cup erythritol

1/2 tspn baking powder

1 tblspn instant coffee

1/2 cup Dosha Pure ghee

3 eggs

60g dark chocolate

1/2 cup walnuts

1/2 tspn vanilla extract

Method

Preheat the oven to 175C and line an 8 inch baking tray with baking paper. Whisk almond flour, cocoa powder, baking powder, erythritol and instant coffee making sure there are no clumps.

In a large microwave safe bowl melt ghee and chocolate for 30 seconds add eggs slowly and mix in dry ingredients add nuts and bake for 20 mins

 

Matilda Barrie
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